Italy is a country that is considered the most exotic in Europe. Not only is filled with a variety of high cultural value as art, theater and fashion; The country also has a distinctive delicacy food no longer in doubt. Italian dishes can even be found in all corners of the world because it is very universal.
In the following article, tourpedia.us will give a list of the 10 most delicious Italian Cuisine. Not only Pizza, it turns out there are a lot of soccer country's culinary worth tasting. Hopefully this article can be a useful reference when you dine at an Italian restaurant.
- Chicken parmigiana or people say "parmi" or "parma" is a chicken dish that comes from the area called Parmigiana and regularly presented at the Australian pub. The meal consisted of chicken breast breaded, (chicken schnitzel), served with Neapolitan sauce made from tomatoes and cheese. In Australia, the addition of a slice of ham or bacon makes parmiagana has become more high-calorie. This dish is usually served with potato chips and salad. Chicken Parmigiana also has a very rich and has a distinctive taste Italian high. This dish is usually eaten at a dinner with the family.
- Bruschetta is a very famous food of Italy, consisting of toast cooked with garlic and topped with a sprinkling of olive oil, salt and pepper. In addition, it could also be Bruschetta toppings such as tomatoes, vegetables, beans, chicken, or cheese. Recipe of the most popular outside Italy usually add basil, fresh tomatoes, garlic and onion bruschetta or mozzarella in the presentation. Bruschetta is usually served as a snack or appetizer. The taste is mild and can evoke a sense makes this food is good to eat anytime.
- Panna cotta is Italian dessert made of cream, milk and sugar, mixing with gelatin boil and then served cold. These foods are believed to have originated in the Piedmont region of northern Italy, and can be found in almost all of Italy. Panna Cotta served with fruits such as cherries, caramel, chocolate sauce or fruit coulis. It is not known exactly how or when the dessert was first served in elite restaurants. Dishes are made from sweet cream were very right to close your evening meal which previously filled with foods that are served in pasta with a dominant flavor. These foods can be a neutralizer as your tongue after enjoying a variety of Italian specialties.
- In Italy, panino is look like a sandwich made of bread called "the Tramezzino". Examples of the type of bread used to make Panini is ciabatta, rosetta and baguette. The bread is cut horizontally and filled with delicious ingredients such as bacon, ham, cheese, mortadella, or any other food, and sometimes served warm after being cooked on the grill is super hot. There is a popular version panino is very popular in Central Italy stuffed with porchetta, (slices of grilled meat) with salt and spices typical of southern Italy. Panino fits eaten as breakfast to start your day long.
- Tiramisu is a dessert popular and known for having a taste like coffee. The food is made of ladyfingers ( Savoiardi) dipped in coffee, layered with a mixture made egg yolks, egg whites, sugar and mascarpone cheese, flavored with cocoa powder. Recipe has been adapted into many types of puddings, cakes and other desserts. There are a variety of tiramisu which was adapted to a wide variety of food throughout the world. There are cooking with cheese, milk, and ingredients typical of their country. What is clear, your visit to Italy is not complete if you do not feel the delicious Tiramisu original version of this country.
- Tramezzino is a sandwich that usually triangular in shape, constructed from two pieces of soft white bread cut edges. Tramezzino is a popular Italian dishes and cheap, available in many bars and Italian restaurants throughout the day. Usually the food is also added with chunks of tuna, olives and prosciutto; and many other supplemental materials that can be used in the presentation Tramezzino. The origin can be found at Caffè Tramezzino Mulassano in Piazza Castello in Turin where the sandwich was originally presented as an alternative sandwich English used in the tea ceremony. Currently, there is a bar in Italy which has 40 different variations Tramezzino dish.
- Lasagna is one of the most pasta dish was first created in Italy. This word also refers. dish made with several layers of lasagna sheets, each interspersed with layers of sauce and a variety of other materials.
Lasagna originated in Italy, in the region of Emilia-Romagna. Traditional lasagna made by putting a layer of pasta on top of the sauce layer criss-cross, made with ragù, bechamel and Parmigiano Reggiano-. In other areas and outside of Italy, Lasagne usually made with ricotta or mozzarella cheese, tomato sauce, various meats (such as beef, pork or chicken), vegetables (eg, spinach, zucchini, mushrooms) and usually flavored with wine, garlic , onion, and oregano. After that, lasagne cooked by baking in the oven.
- Tortellini is ring-shaped pasta and has a shape resembling a navel, so that the other name of this meal is the "Ombelico" which means navel. Tortellini are usually filled with mixed grilled meats or cheeses. Derived from the Italian regions of Emilia district (specifically the area of Bologna and Modena), this dish is usually served in a thick broth. Tortellini is now very popular and can be found in many restaurants around the world.
There is also an instant version of Tortellini, where the food is packaged, refrigerated or frozen and can be stored in the refrigerator for approximately 7 weeks. If you want to eat, instant food is sufficiently heated in the microwave.
- Pizza is a bread, flat, round bread and sprinkled with tomato sauce, cheese and a variety of other toppings, cooked by baking in the oven or stove. Pizza is found in Naples, Italy, and has since become a popular dish in the world. A special shop that makes and sells pizzas is called "pizzeria". Many variations exist worldwide pizza and usually taste as well as the materials used to make it adapted to local tastes. Pizza is cooked in different types of ovens, and there are a wide variety of ingredients and toppings are used. In 2009, at the request of residents of Italian, Neapolitan pizza is included as one of the "Traditional Speciality Guaranteed Dish" for the countries of the European Union.
- Spaghetti is a type of pasta cylindrical, thin, and long, was from Sicily. Spaghetti is made of semolina or flour and water. Italian Spaghetti made from special wheat called by the name of "semolina". Based on the traditional measure, spaghetti should have a length of 50 cm. But this time it is no longer lengths are crucial, even today spaghetti most available in a length of 25-30 cm. There are different types of spaghetti, one of which is the Spaghetti alla Carbonara cooked with a large amount of garlic and olive oil, and served with tomato sauce, meat and other typical Italian sauces.
