Fried egg rolls or Korean omelette (Gyeran Mari) is a complementary food that very easily made. Because the process of making it quite fast and its look so beautiful and delicious taste, these foods can be eaten anywhere and anytime.
Materials:
- 3 eggs
- 1 tablespoon of liquid milk
- 1 tablespoon chopped carrot,
- 1 tablespoon Chopped onion,
- 1 tablespoon Chopped chives,
- Salt and pepper
- Mix three eggs with milk and salt. Whisk until well blended.
- Add the carrot, onion, leek and pepper then stir until well blended
- Heat the wok with a little cooking oil. Pour half of the bowl and fry over low heat until half done. Roll a portion of omelet from the side to the Center, and then move the egg roll to the edge of the pan.
- Add a little oil so that the Pan is not too dry. Add a quarter of the egg mixture to the side of the empty skillet. Cook until half cooked. Then roll again and add the remaining egg mixture into skillet, Cook until half cooked. After that all the rolls.
- Allow the eggs till cool before it is cut into pieces, as eggs will be easily damaged if you cut in hot or warm condition ( Gyeran Mari ) .
