Top 10 Cambodian food you must eat.
- Bok L'hong papaya salad Khmer-style (food) , it pounded and mixed together. This dish is similar with the tammak hang typical Laos cuisine, but they use a thai basil , chickpeas, peanuts roasted, the tomatoes are mini, small crabs fermented fish, smoked fish or salted fish, and hot peppers. The sauce in the form of a mixture of lime, fish sauce and prahok.
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| Bok L'hong cambodian food |
- Ansom chek :Rice and banana wrapped in banana leaves, wrapped lengthwise with banana leaves like rice cake and steamed.
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| Ansom chek cambodian food |
- Ansom chrook :Rice, pork, and green bean paste wrapped lengthwise with banana leaves like rice cake and steamed. So Like Eating A Bakchang The Time Of The Festival Bakchang Lho.
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| Ansom chrook : cambodian food |
- Babar , rice Porridge, it cannot mixed the chicken, but usually is chicken porridge or porridge pork served with bean sprouts and green onions. Babar praey is the porridge salty. The food is Delicious This Porridge Can Use Chicken, Pork, Beef, and Fish.
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| Babar : Cambodian food |
- Bai cha Bong, Bai Cha Mui Bang, Please The Fried Rice One. Variations of the Khmer people to fried rice. Night out, Try Agan After To Cambodia, the Choice of Fried Rice Nasi Goreng Beef, Pork, Chicken, Seafood, Shrimp, Squid, and Fish.
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| Bai cha Bong : Cambodian food |
- Ang dtray meuk is actually squid whole baked. Ang dtray-meuk is a snack commonly found in coastal towns like Sihanoukville and Kep. The hawkers of this food usually bring the barbecue carried on the shoulders. How to make very simple. Squid smeared with lime juice or fish sauce then baked on top of the goods charcoal. For the presentation provided the sauce a distinctive reddish Cambodia in a small bowl.
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| Ang dtray meuk : Cambodian food |
- Ban Hoaw , rice Noodles with gravy sauce sweet fish, served with mint leaves, crushed peanuts, pickled vegetables,
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| Ban Hoaw : Cambodian food |
- The red ants with meat and basil leaves , Insects are food ingredients that are often found in the culinary delights of Cambodia. Tarantulas, crickets, grasshoppers, and scorpions usually used as a special snack which is sold at the roadside. If You want to try one of the food these extremes, choose a red ant. The taste and shape more easily accepted by the tongue of a stranger than crickets or scorpions. Red ants in various sizes fried with ginger, lemongrass, garlic, scallions and slices of beef. To complement the natural flavor of the ants that tend to acid, also added the alot of chili inside.
- Fish amok trey , fish cook curry with coconut milk, wrapped in banana leaves and steamed. Fish amok including food Cambodia most popular. This cuisine resembles pudding, but has a flavor that is savory because it is made from fish. What makes this food unique in the tongue is the addition of slok ngor, the spices of Cambodia which taste a bit bitter.
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| Fish amok trey : Cambodian food |
- Jroak sway one of the Favorites To Food Khmer, Mango So Favorite One. If Jroak Sway Means a Salad of mango slices with a sauce of fish sauce and peppers; usually served as an additional side dish while eating rice with baked fish or fried fish.
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| Jroak sway : Cambodian food |
That is all short explanation :
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